Sabudana Thalipeeth

Ingredients:

•     Salt to taste
•     Ghee or Butter
•     Chopped coriander leaves
•     2 cup Sabudana / sago seeds
•     2 cup potato boiled and mashed
•     Coarse paste of green chillies and cumin
•     Roasted peanut powder

Method:

1.     Wash and soak sabudana in enough water for 30 mts. After 1/2 hour drain excess water, cover and keep it overnight. In the morning add few splashes of water, cover and keep for 1 hour.
2.     Mix green chiilies and cumin seeds and make a coarse paste.
3.     Mix soaked sabudana, chilli paste, coriander leaves, salt, roasted peanut powder, boiled potato together and make a soft dough. (add few splashes of water if required)
4.     Take any plastic thin, make a small ball from the dough, sprinkle few drops of water on plastic thin, place the dough and just press it in round shape by hand.
5.     Heat pan on a medium high, add some oil and place thalipeeth and roast till it gets nice golden color from both the sides.
6.     Serve hot with yogurt chutney or sauce!

Tip:

1. Mix equal amount of sabudana and potato
2. If still not able to make a good dough sprinkle/mix little chapati dough to it