Kadhi

Ingredients:

• 3 tablespoons Gram flour (besan)   
• 3 cups Yogurt   
• 1 tablespoon Salt or as per taste
• 1 tablespoon sugar
• 1 tablespoon dhana jeera powder
• 1 teaspoon Turmeric powder     2 tablespoon Ghee    
• 1/2 teaspoon jeera
• 1 teaspoon graded Ginger
• 2 Green chillies,slit
• pinch of Asafoetida (hing)
• 4-6 Curry leaves     4
• Fresh coriander leaves,chopped

   
Method:

1. Combine besan and yogurt thoroughly in a deep pan.
2. Add two cups of water, salt,sugar,ginger and dhana jeera powder and mix well.
3. Heat ghee in another pan. Add jeera to it. When they begin to splutter add green chillies, turmeric powder,asafoetida and curry leaves.
4. Cook for a minute and then add the yogurt besan mixture to it.
5. Cook, stirring continuously, on low heat until kadhi is slightly thick.
6. Remove from heat, adjust salt and serve garnished with chopped coriander leaves

Tip:
Mix the besan yogurt mixture in water so well that there are no small lumps left in it
Add little sugar to give it a sweet sour taste