Fried Modak's made of Wheat flour

Ingredients:

• 1 & 1/2 cup Wheat Flour
• 2 tbsp Semolina (Rava / Sooji)
• Salt
• 1 & 1/2 tbsp Clarified Butter (Ghee)
• 1/2 tsp Cardamom Powder
• 1 tbsp Roasted Poppy Seeds (Khas Khas)
• 1 tbsp chopped Cashew Nuts
• 1 tbsp chopped Almonds
• 1 cup Grated Fresh Coconut
• 1/2 cup chopped Jaggery
• Oil

Method:

1. Take wheat flour, salt, semolina, ghee, water in a bowl and start kneading the dough very well
2. Keep the dough to rest for about 10 -- 15 mins
3. Meanwhile heat ghee in a pan and add grated coconut to the heated ghee
4. Cook the grated coconut for a minute and add the jaggery
5. Cook this till the jaggery melts
6. Turn off the flame and add the cardamom powder, roasted poppy, almond flakes, chopped cashew nuts and mix everything well
7. Remove the filling onto a plate and let it cool completely
8. Take small portions from the dough and make flat round
9. Apply ghee to the rolling board and rolling pin and start rolling the roti into soft small rounds
10. Cut it with a ring to get a perfect shape and equal size
11. Take the small roti and put about 1 tbsp of the filling
12. Pinch the edges of the roti, bring the edges together, seal and close it so that while frying them no oil goes in
13. Heat oil in a pan and put the modaks for frying in medium hot oil
14. Fry and cook them in medium flame till its golden brown in color.