Wednesday, July 31, 2013

Ravyache dhirde (Semolina Pancake)



Ingredients:
  • 2 cups Rava (Semolina)
  • 4 tsps Gram flour (Besan)
  • 1/2 cup rice flour
  • 1 medium finely chopped onion
  • Fresh cilantro(coriander) handful finely cut
  • 1 tsps graded ginger
  • 2 small finely chopped green chilis
  • 1 tsp Turmeric
  • 1/2 tsp jeera
  • 4 tsps curd
  • 1/2 tsp baking soda
  • Salt to taste

Method:
  1. Mix all the above ingredients in a bowl and add water to make a medium constancy batter.
  2. Set aside this batter for about mins. (The baking soda and curd react with each other to make the batter fluffy)
  3. Take a tawa or a non-stick skillet and turn on the heat, spread a spoon of oil on it and then the batter just like a pancake or dosa
  4. Turn sides in about 2-3 minutes and let it cook on the other side for 2 minutes
  5. Serve hot with Chatni!!!

Tip:
The addition of rice flour gives it a crispier taste

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