Ingredients:
- 2 cups Rava (Semolina)
- 4 tsps Gram flour (Besan)
- 1/2 cup rice flour
- 1 medium finely chopped onion
- Fresh cilantro(coriander) handful finely cut
- 1 tsps graded ginger
- 2 small finely chopped green chilis
- 1 tsp Turmeric
- 1/2 tsp jeera
- 4 tsps curd
- 1/2 tsp baking soda
- Salt to taste
Method:
- Mix all the above ingredients in a bowl and add water to make a medium constancy batter.
- Set aside this batter for about mins. (The baking soda and curd react with each other to make the batter fluffy)
- Take a tawa or a non-stick skillet and turn on the heat, spread a spoon of oil on it and then the batter just like a pancake or dosa
- Turn sides in about 2-3 minutes and let it cook on the other side for 2 minutes
- Serve hot with Chatni!!!
Tip:
The addition of rice flour gives it a crispier taste
