Bombay Masala Toast Sandwich

Ingredients

    For the green chutney

•     1 cup coriander leaves
•     1/ 4 cup mint leaves
•     1/2 inch ginger
•     1 green chili
•     1 teaspoon sugar
•     2 teaspoons lemon
•     salt as per taste

    For the potato filling:

•     2 cup boiled and mashed potatoes
•     1/2 onion - chopped finely
•     1/2 tomato - chopped finely
•     1 small green chilly - chopped finely
•     1/2 tsp cumin seeds
•     1/4 tsp turmeric powder
•     a pinch of asafoetida
•     1/4 tsp red chili powder
•     salt as per taste

    Other ingredients:

•     Bread - brown or white
•     a few thin round slices of onions, tomatoes, capsicum
•     Amul Butter or any other brand of Butter
•     Sandwich Masala or Chaat Masala
•     Mayonnaise (optional)

Method

    Method to make the green chutney

1.     Grind the ingredients for the green chutney with little water to a smooth paste.

   
    Method to make the filling of the sandwich

1.     In a pan, heat some oil.
2.     Add cumin seeds. Let them splutter.
3.     Then add onions. Fry the onions till transparent.
4.     Now add the tomatoes.
5.     Fry the tomatoes till they become soft and are cooked.
6.     Add the chopped green chilli.
7.     Add turmeric powder,red chilli powder and salt
8.     Mix them well.
9.     Now add the mashed potatoes.
10.     Mix the stuffing really well and Cook for 5 minutes.
11.     Let the mixture cool before you start using it for the sandwich.

   
    For making the sandwiches

1.     Trim the edges of the bread
2.     Apply amul butter evenly on the bread.
3.     Now apply the green chutney on the bread.
4.     Take the potato mixture and apply it on this bread. 
5.     Keep one or two onion, tomato and capsicum rings on this mixture.
6.     Sprinkle some sandwich masala or chat masala.
7.     Add Mayonnaise over the stuffing
8.     Now cover this potato laden bread with another slice of bread, to which both butter and    chutney has been applied.
9.     In a sandwich toaster or grill, toast or grill the sandwich till browned from both sides.
10.     Remove and apply some butter on top of the sandwich.
11.     Serve the sandwich hot with the green chutney and tomato ketchup.