Besan Ladoo

Ingredients:

•     2 cups Besan / Gram Flour
•     1 cup powdered Sugar
•     6 tbsp or 1/4 cup Ghee
•     Assorted nuts
•     1/4 tsp Cardamom Powder (elaychi powder)
•     1/4 tsp Nutmeg Powder (Jaifhal powder)
•     1 tsp Sooji

Method:

1.     Heat pan on mediun flame and add 6 tbsp of ghee to it,let the ghee melt.
2.     Add sooji,besan and  mix well
3.     Keep on stirring the mixture on low-mediun flame for 15-20 mins till the besan turns golden brown in color.
4.     After the besan becomes gloden brown turn off the heat and let the mixture cool down.
5.     Add sugar, cardamom powder, nutmeg powder and mix well.
6.     Make small golf size ladoo.
7.     Top up with some Raisin, almond or cashew nut!

Tips:

1.     If you find mixture has dried up just add extra tbsp of ghee.
2.     Adjust the amount of sugar suitable to your taste.
3.     Above quantity of ingredients prepares 10 ladoos!!