Prasadacha Sheera

Ingredients:

•     1/4kg sugar
•     1/4 kg rava (semolina)
•     1/2lt milk
•     1/4kg ghee
•     1 banana sliced
•     Raisins according to requirement
•     Elaichi (cardamom) powder according to requirement
•     Jaiphal (nutmeg) powder according to requirement
•     Chopped almonds/cashews according to requirement

Method:

1.     Start with melting ghee
2.     Once the ghee melts, add rava
3.     Add the sliced banana
4.     Fry the rava till it turns golden brown
5.     Boil milk in another pan
6.     To the fried rava, add raisins
7.     Add cardamom and nutmeg powder according to taste
8.     Add chopped almonds/cashews
9.     Pour the boiled milk in the rava mixture
10.     Add sugar
11.     Allow the rava to cook under the steam for 5 mins

   

Tip:
Hot milk should be poured so that the rava soaks the milk properly without any lump formation

You can change the quantity of ingredients,just ensure to keep the below ratio
ghee:rava:sugar:milk
1/4:1:1:2