Ingredients:
- 1/4kg sugar
- 1/4 kg rava (semolina)
- 1/2lt milk
- 1/4kg ghee
- 1 banana sliced
- Raisins according to requirement
- Elaichi (cardamom) powder according to requirement
- Jaiphal (nutmeg) powder according to requirement
- Chopped almonds/cashews according to requirement
Method:
- Start with melting ghee
- Once the ghee melts, add rava
- Add the sliced banana
- Fry the rava till it turns golden brown
- Boil milk in another pan
- To the fried rava, add raisins
- Add cardamom and nutmeg powder according to taste
- Add chopped almonds/cashews
- Pour the boiled milk in the rava mixture
- Add sugar
- Allow the rava to cook under the steam for 5 mins
Tip:
Hot milk should be poured so that the rava soaks the milk properly without any lump formation
You can change the quantity of ingredients,just ensure to keep the below ratio
ghee:rava:sugar:milk
1/4:1:1:2
