Easy and Instant Pav Bhaji

Ingredients:

•     3 big Boiled and mashed potatoes
•     2 onions finely chopped
•     2 Tomatoes chopped and made into puree
•     1 big green pepper (simla mirch) finely chopped
•     1 small cup green peas boiled
•     1 tsp red chilli powder
•     4 tsp Pav bhaji masala
•     Salt to taste
•     Oil 4 tsp
•     2 tsp Ginger Garlic paste
•     1 pack Butter
•     Coriander leaves for garnishing

Method:

1.     Heat oil in a pan. Once oil is hot add onions and fry till it gets slight golden color.
2.     Add ginger garlic paste and saute till raw smell from ginger garlic goes away.
3.     Then add tomato puree,mashed potatoes,green pepper and green peas.
4.     Now add pavbhaji masala and red chilli powder and salt.
5.     Add little water,mash everything together and cook with covered lid for 3-4 mins.
6.     Then add half stick of butter or even more if you like
7.     Cover and cook for 5 mts till all the butter melts inside
8.     Garnish with coriander leaves

Note:
Butter and Tomato Puree give it a rice and nice flavor/taste